Easter Brunch

first course, shared:

blueberry lemon danish

second course, choice of:

Avocado Toast // grated tomato, nigella za'atar

Lox plate // smoked salmon, caper, red onion, boursin, crostini

Pork Belly // polenta, maple bourbon

third course, choice of:

Sausage & Eggs // herb butter, toasted sourdough

French Toast // chai mascarpone whip, apple, bruleed walnut

Smoked Pulled Pork Hash // bbq sauce, radish chermoula, picked pepper

Grilled Caulilini // 7-spice labneh, shallot vinaigrette, pickled currant

Lobster Roll // maine lobster, dill hollandaise

Sides, shared:

Little Gem Salad // green goddess, coconut dukkah, golden raisin, dill 

Breakfast Potatoes // fried rosemary, brown butter, fleur de sel