Herb & Sea is a coastal dining destination celebrating Southern California’s vibrant ingredients. Rooted in sustainability and community, our menu highlights the region’s seasonal bounty—fresh seafood, locally harvested produce, and bright, bold flavors. We believe dining is more than a meal—it’s an experience that connects people, places, and traditions. Each dish is crafted with care, reflecting our commitment to sustainable sourcing and honoring the farmers and fisheries that shape our community.

Meet the Team

  • Aidan Owens

    Culinary Director

  • Luiz Ruiz

    General Manager

  • Ryan Menick & John Fabin

    Chef de Cuisine & Sous Chef

  • Brian Malarkey & Christopher Puffer

    Founders

Local.

Sustainable.

cooking isn’t just about feeding people; it’s about creating a bridge between what’s on the plate and the process it went through to get there – encouraging everyone to make decisions that support local farmers and fishers.