Herb & Sea is a neighborhood seafood joint in encinitas, ca.
we work with the freshest local fish and produce, transforming the vibrant flavors of our coastline into something bold and bright. Chef Aidan Owens is always in motion, playing with the ever-changing land and seascape to create a menu that evolves with the seasons. His passion extends beyond the kitchen—alongside fellow North County chefs, he hosts live fish breakdowns at the Oceanside Fish Market, spotlighting lesser-known catches and inspiring others to embrace local seafood. Recognized by Eater, Thrillist, and The San Diego Union-Tribune, Herb & Sea delivers a hyper-local dining experience that is constantly evolving—grounded in the coast, shaped by the season, and driven by love for the land and sea.
Meet the Team
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Aidan Owens
Culinary Director
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Ryan Mencik & John Fabian
Chef de Cuisine & Sous Chef
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Luke Ruiz
General Manager
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Amy Smith
MANAGER
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Brian Malarkey & Christopher Puffer
Founders
Local.
Sustainable.
Thank you to our small boat fishermen and local farmers for their dedication to sustainably sourcing and cultivating quality ingredients—nourishing us while caring for the earth.
Community Partnerships
Agua Hedionda Lagoon
Eat oysters, protect the lagoon. we recycle oyster shells weekly, giving them new life as oyster cages that help prevent erosion along the trails and protect vital marine habitats.
WILDCOAST
For the past four years, our rotating Fresh Catch dish has spotlighted sustainably sourced seafood from local fisheries, with a portion of proceeds supporting WILDCOAST’s conservation work. Beyond the kitchen, our team joins WILDCOAST in the field—removing invasive species, restoring native vegetation, and exploring La Jolla’s marine protected area to deepen our advocacy for ocean conservation.