first course, shared:

lemon THYME danish

second course, choice of:

Avocado Toast // EVERYTHING SEASONING, FETA, DASSI FARMS TOMATO

Pork Belly // polenta, maple bourbon

SHRIMP SALAD // SHREDDED ICEBERG, THOUSAND ISLAND DRESSING

third course, choice of:

Sausage & Eggs // herb butter, toasted sourdough

French Toast // BLUEBERRY WHIP, MASCERATED STRAWBERRIES

Smoked Pulled Pork Hash // bbq sauce, radish chermoula, pickLed pepper

CORNMEAL CRUSTED TOMATOES // WHIPPED AVOCADO, CRISPY GARLIC, CHIVES

Lobster Roll // maine lobster, dill hollandaise

Sides, shared:

Little Gem Salad // green goddess, coconut dukkah, golden raisin, dill 

ROSEMARY POTATOES // brown butter, fleur de sel