Our Menu
RAW BAR
$26.89
/
$52.77
Oysters
east coast & west coast oysters, cocktail sauce, mignonette, house hot sauce
$26.89
/
$52.77
$21.21
Ceviche - Sai Fukushima
tangerine, tomato, black lime, charred green onion oil, taro chips
$21.21
$28.56
Beef Carpaccio
filet mignon, caramelized onion dip, arugula, pecorino, pine nut, breadcrumb
$28.56
$19.31
Rock Cod Crudo - Travis Tielens
calamansi vinaigrette, lime leaf oil, stone fruit, radish
$19.31
$33.53
"Ode to Swan"
bluefin tuna, scallop, steelhead trout, shallot, chive, caper, lemon, olive oil, black pepper
$33.53
$18.69
SCALLOP AGUACHILE
poached scallop, aguachile verde, crispy shallot
$18.69
APPETIZERS
$16.74
Caesar Salad - Ecology Center
cured egg yolk jam, crispy chicken skin, boquerones, pecorino romano
$16.74
$17.22
Sumac Tomatoes - Dassi Farms
muhammara, mediterranean herbs, sumac vinaigrette, sesame crunch
$17.22
$29.01
Roasted Oysters & Bone Marrow
pernod, kale, lemon, gruyere, breadcrumb
$29.01
$22.14
Mussel Toast
brie, white wine butter sauce, fennel & onion, sourdough
$22.14
$17.38
Lamb Meatballs
cucumber tabbouleh, zhug, pomegranate, za'atar
$17.38
$10.04
Pita & Pickles - Sage Hill Farms
pickles and relish, baba ganoush
$10.04
$26.10
Spicy Baja Shrimp
smoked jalapeno yogurt, pickled pepperonata, lime, tajin
$26.10
$28.67
Hoecake & Caviar
brown butter corn cake, smoked striped sea bass rillette, honey butter
$28.67
VEGETABLES
$15.27
Roasted Baby Carrots
cashew sesame relish, aleppo yogurt, carrot top pesto
$15.27
$15.11
Smashed Boardwalk Potatoes
old bay, malt vinegar, lemon aioli
$15.11
$16.32
Blistered Green Beans - Ecology Center
spring vinaigrette, dill labneh, chili crunch, green garlic
$16.32
$18.63
Charred Peppers - Farmer Steve
green tahina, pistachio crunch, peanut, pickled fresno
$18.63
ENTREES
$36.01
Seared Seabass - Sai Fukushima
tomato piccata, heirloom tomato, mustard frill
$36.01
$48.14
Half Baked Red Snapper - Travis Tielens
casino butter, bacon, parsley sauce, charred lemon
$48.14
$33.85
Grilled Half Peri Peri Chicken - Mary's Organic
ruby agrodolce, toum, moroccan herbs
$33.85
MKT
Berkshire Pork - Peads & Barnetts
rotating cuts, seasonal offerings
MKT
$66.73
8oz Prime Filet
caramelized onion demi-glace, stilton cream, crispy shallot
$66.73
MKT
Wildcoast Fresh Catch
profits go to wildcoast conservation efforts
MKT
$110.10
Wagyu Tomahawk
36 oz ribeye, cowboy rub, hollandaise butter, whiskey jus
$110.10
PASTA & PIZZA
$28.21
Tuscan Ragu
squid ink gemelli, angus beef, peads & barnetts pork, carrot, basil, parmigiano reggiano
$28.21
$29.65
Shrimp Linguini
preserved lemon, capers, parsley, calabrian chili
$29.65
$26.55
GOAT MILK CAVATELLI
sugar snap pea, mint, basil, cream, breadcrumb
$26.55
$27.76
Chorizo Pizza
chorizo pepperoni, green apple, hot honey, chive, pomodoro, mozzarella
$27.76
$21.94
Margherita Pizza - Dassi Farms
mozzarella, tomato, pomodoro, basil
$21.94
$34.33
Fig & Prosciutto Pizza
balsamic vinegar reduction, humboldt fog goat cheese, arugula, garlic oil
$34.33
DESSERTS
$15.82
Olive Oil Cake
poached pear, chamomile, streusel, marscapone whip
$15.82
$16.22
Chocolate Mousse Pie
candied pistachio brownie, chocolate syrup, pistachio ice cream
$16.22
$15.78
Butterscotch Budino
lavender infused whip, salted caramel, gluten free shortbread cookie
$15.78
$6
Seasonal Sorbet
$6
COCKTAIL LIST
REFRESHING
$17
Oh Look A Strawberry
pisco, vermouth, strawberry, lemon, meringue
$17
$18
Tropic Thunder
three chili infused santo tequila, charred pineapple, lime, tajin
$18
$17
Sonoran Sunset
bacanora, tangerine, ginger, lime, mandarin soda
$17
$17
It's About Time
gin, chareau, cucumber water, ginger, lemon
$17
$17
H&Spressotini (Nitro)
vodka, ironsmith espresso, mr. black coffee liqueur, madagascar vanilla
$17
DIRECT
$20
Surfin' Swine
thompson heritage ranch pork fat washed bourbon, hennessey, sweet vermouth, bitters
$20
$17
H&S Old Fashioned
bourbon, amaro lucano, cynar, honey, orange twist
$17
$17
Negroni Blanco
olive oil washed gin, bitter bianco, cocchi americano, dolin blanc
$17
$18
Maple My Day
mezcal, nixta, maple syrup, sarsaparilla, angostura
$18
SPIRIT FREE
$9
Luke, I Did It Again
hibiscus tea, strawberry, vanilla, lemon, soda water
$9
$14
Pentire N/A Cocktail
choice of: spritz, dirty martini, or rosemary & tonic
$14
$9
Kollo Iced Tea
cold brewed, whole leaf, single origin
$9
WINE
SPARKLING
$15
Bisol
brut prosecco, “jeio”, italy
$15
$15
Victorine De Chastenay
brut rose nv, crémant de bourgogne, france
$15
$23
G.H. Mumm
brut nv, "grand cordon", champagne, france
$23
WHITE
$16
Pinot Grigio
vignetti del sole, veneto, italy
$16
$16
Chenin Blanc
babylonstoren, franschhoek, south africa
$16
$17
Sauvignon Blanc
tinpot hut, marlborough, new zealand
$17
$20
Chardonnay
stag's leap, napa, california
$20
ROSÉ
$16
Cinsault Blend
peyrassol, méditerranée, france
$16
$15
Grenache Blend
daou, paso robles, california
$15
RED
$22
Pinot Noir
au bon climat “pmc block”, santa maria valley, california
$22
$16
Cabernet Franc
marquis de goulaine, "le haut presle", chinon, france
$16
$16
Sangiovese/Montepulciano Blend
le caniette, "rosso bello", marche, italy
$16
$15
Barbera
gocciolare, langhe, italy
$15
$17
Malbec
domaine d'homs petit page, cahors, france
$17
$20
Cabernet Sauvignon
niner, paso robles, california
$20
BEER
TAP
$10
The Pupil
india pale ale, societe brewing, 7.5%, san diego
$10
$10
Early Swell
west coast pale ale, pure project, 5.3%, san diego
$10
$10
Japanese Lager
rice lager, harland brewing co., 5%, san diego
$10
$8
Run Wild
non-alcoholic india pale ale, athletic brewing co., <0.5%, san diego
$8
$8
Bitburger
non-alcoholic pilsner, 0%, germany
$8
*Menu prices subject to vary
*A 4% surcharge will be added to all guests' checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness