Our Menu
RAW BAR
$26.89
Oysters
east coast & west coast oysters, cocktail sauce, mignonette, house hot sauce
$26.89
$24.91
Local Ceviche
leche de tigre, coconut, plantain chips
$24.91
$28.56
Beef Carpaccio
filet mignon, caramelized onion dip, arugula, pecorino, caprese vinaigrette, breadcrumb
$28.56
$23.31
LOCAL KAMPACHI CRUDO
orange shoyu, ginger vinaigrette, pickled mustard seed, grape, winter greens
$23.31
$22.43
Shrimp Cocktail
black tiger shrimp, dill aioli, chive, lemon
$22.43
$18.69
SCALLOP AGUACHILE
poached scallop, aguachile verde, crispy shallot
$18.69
APPETIZERS
$16.74
Caesar Salad
cured egg yolk jam, crispy chicken skin, boquerones, pecorino romano
$16.74
$17.22
Sumac Tomatoes - Dassi Farms
muhammara, mediterranean herbs, sumac vinaigrette, sesame crunch
$17.22
$29.01
Roasted Oysters & Bone Marrow
pernod, kale, lemon, gruyere, breadcrumb
$29.01
$22.14
Mussel Toast
brie, white wine butter sauce, fennel & onion, sourdough
$22.14
$17.38
Lamb Meatballs
cucumber tabbouleh, zhug, pomegranate, za'atar
$17.38
$10.04
Pita & Pickles - Sage Hill Farms
pickles and relish, baba ganoush
$10.04
$16.71
Hushpuppies - Nicholas & Onofrio
local smoked fish, mimolette, fermented fresno labneh, chive
$16.71
$26.10
Spicy Baja Shrimp
smoked jalapeno yogurt, pickled pepperonata, lime, tajin
$26.10
$28.67
Hoecake & Caviar - Nicholas Carramao
brown butter corn cake, smoked striped sea bass rillette, honey butter
$28.67
VEGETABLES
$15.27
Roasted Baby Carrots
cashew sesame relish, aleppo yogurt, carrot top pesto
$15.27
$15.11
Crispy Boardwalk Potatoes
old bay, malt vinegar, lemon aioli
$15.11
$15.03
Embered Beets - Sage Hill Farms
pistachio butter, date vinaigrette, crispy mediterranean oil
$15.03
$17.63
Coal Roasted Sunchokes
tandoori spiced pistachio, peanut, shallot vinaigrette, feta, herb salad
$17.63
ENTREES
$36.01
Seared Local Halibut - John Strait
toasted orzo chorizo risotto, braised fennel, sungold tomato
$36.01
$40.95
Grilled Local White Seabass - Nicholas Carramao
smoked jalapeno yogurt, sumac onion, granny smith apple, herbs
$40.95
$39.99
Chicken Fried Swordfish - Onofrio
country gravy, frites, herb & sea-soning, soft herbs
$39.99
$30.65
Grilled Half Peri Peri Chicken - Mary's Organic
ruby agrodolce, toum, moroccan herbs
$30.65
MKT
Local Berkshire Pork - Thompson Heritage Ranch
rotating cuts, seasonal offerings
MKT
$66.73
8oz Prime Filet
caramelized onion demi-glace, stilton cream, crispy shallot
$66.73
MKT
Wildcoast Fresh Catch
profits go to wildcoast conservation efforts
MKT
PASTA & PIZZA
$27.21
Tuscan Ragu
angus beef, thompson heritage pork, carrot, basil, parmigiano reggiano
$27.21
$29.65
Shrimp Linguini
preserved lemon, capers, parsley, calabrian chili
$29.65
$22.19
Gnocchi
toasted hazelnut, basil pesto, pecorino romano
$22.19
$26.76
Chorizo Pizza
chorizo pepperoni, green apple, hot honey, chive, pomodoro, mozzarella
$26.76
DESSERTS
$15.21
Ricotta Olive Oil Cake
farmer's market pear, vanilla gelato, lemon
$15.21
$16.78
Date Cake
butterscotch sauce, candied walnut, hazelnut gelato
$16.78
$16.22
Chocolate Mousse Pie
candied pistachio brownie, chocolate syrup, pistachio ice cream
$16.22
$6
Seasonal Sorbet
$6
COCKTAIL LIST
REFRESHING
$16
I Get My Peaches In Georgia
pisco, vermouth, peach, lemon, meringue
$16
$17
Little Stickler
three chili infused santo tequila, prickly pear, lime, tajin
$17
$16
Drama Llama
mezcal, aperol, benedictine, banana liqueur, coconut, pineapple
$16
$16
It's About Time
gin, chareau, cucumber water, ginger, lemon
$16
$19
Squirtle Squad
vodka, rum, blue curaçao, pineapple, coconut, lemon, clarified with milk
$19
$16
H&Spressotini (Nitro)
vodka, ironsmith espresso, mr. black coffee liqueur, madagascar vanilla
$16
DIRECT
$20
Surfin' Swine
thompson heritage ranch pork fat washed bourbon, hennessey, sweet vermouth, bitters
$20
$16
H&S Old Fashioned
bourbon, amaro lucano, cynar, honey, orange twist
$16
$16
Negroni Blanco
olive oil washed gin, bitter bianco, cocchi americano, dolin blanc
$16
$16
Martinez de Mezcal
mezcal, casals sweet vermouth, maraschino, house made orange bitters
$16
SPIRIT FREE
$9
Luke, I Did It Again
hibiscus tea, strawberry, vanilla, lemon, soda water
$9
$14
Pentire N/A Cocktail
choice of: spritz, dirty martini, or rosemary & tonic
$14
$9
Kollo Iced Tea
cold brewed, whole leaf, single origin
$9
WINE
SPARKLING
$15
Bisol
brut prosecco, “jeio”, italy
$15
$15
Victorine De Chastenay
brut rose nv, crémant de bourgogne, france
$15
$23
G.H. Mumm
brut nv, "grand cordon", champagne, france
$23
WHITE
$16
Pinot Grigio
vignetti del sole, veneto, italy
$16
$16
Chenin Blanc
babylonstoren, franschhoek, south africa
$16
$17
Sauvignon Blanc
tinpot hut, marlborough, new zealand
$17
$20
Chardonnay
jordan, russian river valley, california
$20
ROSÉ
$16
Cinsault Blend
peyrassol, méditerranée, france
$16
$15
Grenache Blend
daou, paso robles, california
$15
RED
$22
Pinot Noir
au bon climat “pmc block”, santa maria valley, california
$22
$16
Cabernet Franc
marquis de goulaine, "le haut presle", chinon, france
$16
$16
Sangiovese/Montepulciano Blend
le caniette, "rosso bello", marche, italy
$16
$15
Barbera
gocciolare, langhe, italy
$15
$17
Malbec
domaine d'homs petit page, cahors, france
$17
$20
Cabernet Sauvignon
niner, paso robles, california
$20
BEER
TAP
$10
Diamond Dust
murky india pale ale, pure project, 6.7%, san diego
$10
$10
Carlsbad Crush
mosaic pale ale, burgeon beer company, 5.8%, san diego
$10
$10
The Harlot
blonde ale, societe brewing company, 5.7%, san diego
$10
$8
Run Wild
non-alcoholic india pale ale, athletic brewing co., <0.5%, san diego
$8
$8
Bitburger
non-alcoholic pilsner, 0%, germany
$8
*Menu prices subject to vary
*A 4% surcharge will be added to all guests' checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness