Dinner Menu

Bread Service:

pARKER HOUSE ROLLS // HERB HONEY BUTTER

first course, choice of:

smoked salmon tartlets // caramelized french onion dip, trout roe, dill

bEEF tARTARE // MUSTARD SEED, Calabrian chili, cured egg yolk, black garlic aioli

DATE & cITRUS sALAD // butter lettuce, candied walnuts, basil, aleppo, goat cheese

+ADD ON: cAVIAR SERVICE // shallot crema, chives, toasted sourdough, egg

seCOND COURSE, choice of:

spicy baja prawns // smoked jalapeno yogurt, pickled peppers

CARAMELIZED LEEK SOUP // cream, chive oil, pepitas

ROASTED BONE MARROW // Toasted sourdough, Horseradish butter, chives

third course, choice of:

filet mignon // CarAmelized onion jus, brie cream, crispy shallots

TRUFFLE RISOTTO // parmesan brodo, crispy leeks

seared seabass // lobster veloute, apple mostarda, purslane

DUCK AGNOLOTTI // Toasted pine nuts, whipped ricotta, Tomato Sauce

+aDD ON: grILLED lOBSTER TAIL

fOURTH course, choice of:

Chocolate lava cAKE

STRAWBERRY MOUSSE BAR