herb & sea features a wide array of seafood, pastas, and pizzas
Our dinner menu includes a mix of raw bar classics, fresh seafood and steak, and full-flavored roasted vegetables. Our handmade pizzas and pastas are topped with veggies and herbs handpicked at the farmer’s market this morning. Charmingly nostalgic desserts round out the menu, with offerings like strawberry angel food cake and butterscotch budino. Don’t worry; we’ve got something for the kids, too. The spirits program is bright and playful, emphasizing citrus and floral notes that complement the dinner menu.
Our Menu
RAW BAR
Oysters on the Half Shell
lemon cocktail sauce, strawberry mignonette, house hot sauce
Kanpachi Crudo
cucumber water, chamomile oil, red zhug, crispy shallots
Beef Carpaccio
filet mignon, caramelized onion dip, arugula, pecorino, caprese vinaigrette, breadcrumb
Local Mahi Mahi Ceviche
leche de tigre, coconut, plantain chips
Scallop & Proscuitto
hawaiian sweet pickle, spiced bourbon maple glaze, chicharrón
APPETIZERS
Gem Salad
feta, pickled onions, sunflower seed, everything spice, buttermilk dill dressing
Winter Sumac Tomatoes
muhammara, mediterranean herbs, sumac vinaigrette, sesame crunch
Focaccia
buratta, pine nut gremolata, burnt aleppo honey
Roasted Oysters & Bone Marrow
pernod, kale, lemon, gruyere, breadcrumb
Spicy Baja Shrimp
smoked jalapeno yogurt, pickled pepperonata, lime, tajin
Hoecake & Caviar
brown butter corn cake, smoked striped sea bass rillette, honey butter
Lamb Meatballs
cucumber tabbouleh, zhug, pomegranate, za’atar
Pita
baba ganoush, assorted farmer’s market pickles and vegetables
VEGETABLES
Roasted Baby Carrots
cashew sesame relish, aleppo yogurt, carrot top pesto
Crispy Boardwalk Potatoes
old bay, malt vinegar, lemon aioli
Embered Beets
pistachio butter, date vinaigrette, crispy mediterranean oil
Crispy Brussel Sprouts
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish
ENTREES
Whole Mediterranean Branzino A La Plancha
castelvetrano olive, calabrian chili, citrus, fennel
Roasted Jidori Half Chicken
salsa verde, tuscan kale, lemon, caper
Seared Barramundi
toasted orzo chorizo risotto, braised fennel, sungold tomato, soft herbs
Glazed Pork Brisket
pomegranate gastrique, raita, pickled peppadew, mustard frill
Wildcoast Fresh Catch
profits go to wildcoast conservations efforts
8oz Filet
caramelized onion demi-glace, stilton cream, crispy shallots
20oz Coffee Rubbed Bone-In Ribeye
bone marrow butter, madre mezcal jus, chimichurri
WOOD FIRED PIZZA & HOUSE MADE PASTA
Goat Milk Cavatelli
basil pesto, toasted hazelnut, red amaranth
Shrimp Linguini
preserved lemon, calabrian chili, capers, parsley
Tuscan Ragu
creste, di gallo, montepulciano reduction, carrot, basil, parmigiano reggiano
Puttanesca
olives, capers, oregano, red sauce
Fennel Sausage Pizza
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Shrimp & Potato Pizza
white sauce, tomato, red onion, mozzarella, garlic, soft herbs
Margherita Pizza
dassi farm tomato, mozzarella, pomodoro, basil
DESSERTS
Lava Cake
truffle center, vanilla & chocolate sauce, mint gelato GF
Rhubarb Donuts
strawberry & basil sugar
Butterscotch Budino
salted caramel, lavender cream, butter cookie (made with almond flour) GF
Lemon Tart
orange passionfruit sauce, toasted meringue
COCKTAIL LIST
REFRESHING
What's Up Doc?
pisco, vermouth, carrot shrub, lemon, meringue
Drama Llama
mezcal, aperol, benedictine, banana liqueur, coconut, pineapple
Pop, Lock, & Tropic
three chili infused Santo tequila, mango, lime, tajin
The Taste You Can't Sea
bourbon, falernum, cinnamon syrup, lemon, clarified with CTC milk
Razzle Dazzle
vodka, framboise, chareau, raspberry agave, lemon
H&Spressotini (Nitro)
vodka, ironsmith espresso, mr. black coffee liqueur, madagascar vanilla
DIRECT
Stay Cozy, San Diego
chamomile bourbon, pear brandy, fernet, black walnut
Martinez de Mezcal
mezcal, dolin rogue, maraschino, house made orange bitters
H&S Old Fashioned
bourbon, montenegro, honey, orange twist
Negroni Blanco
olive oil washed gin, bitter bianco, cocchi americano, dolin blanc
SPIRIT FREE
Never Have I Heather
lemon juice, dragon fruit & basil syrup
Sea Güey
housemade pistachio horchata, strawberry reduction, cinnamon
Healthy AF
cucumber pineapple water + orange turmeric immunity shot
WINE
SPARKLING
Bisol
Brut Prosecco, “Crede”, Italy
Victorine De Chastenay
Brut Rose NV, Cremant De Borgogne, France
WHITE
Chardonnay
Jordan, Russian River Valley
Pinot Grigio
Livio Felluga, Friuli, Italy
Chalbis
Domaine William Fevre, Chablis, France
Sauvignon Blanc
Sheild, Marlborough, New Zealand
Chenin Blanc
Babylonstoren, Franschhoek, South Africa
ROSE
Cinsault Blend
Peyrassol, Méditerranée, France
Grenache Blend
Daou, Paso Robles, California
RED
Cabernet Sauvignon
Niner, Paso Robles
Pinot Noir
Au Bon Climat "La Bauge Au-Des-Sus", Santa Maria Valley
Grenache/Syrah Blend
Vignerons Ardechois, Rhône Valley, France
Malbec
La Préférence du Château Bladinières, Cahors, France
Cabernet Franc
Marquis de Goulaine, "Le Haut Presle", Chinon, France
Barbera
Gocciolare, Langhe, Italy
BEER
TAP
"Brightside" West Coast India Pale Ale,
Delahunt Brewing Co., 7.0%, San Clemente
"Carlsbad Crush" Mosiac Pale Ale,
Burgeon Beer Company, 5.8%, San Diego
“Harbor Cruise” Kolsch Style Ale,
Eppig Brewing, 4.9%, San Diego
Run Wild
Non-Alcoholic India Pale Ale, Athletic Brewing Co., <0.5%, San Diego
Bitburger
Non-Alcoholic Pilsner, 0%, Germany
