Menu

Oysters on the Half Shell

Tarragon Lemon Cocktail Sauce, Apple Mignotte, House Hot Sauce 15.91

Clams In Half Shell

Aji Amarillo, Cucumber Mignonette 12.23
Baja Shrimp Cocktail, Horseradish, Dill, Lemon, Capers, Avocado, Chili Oil, Old Bay Root Chips 14.71
Hamachi Crudo, White Ponzu, Radish Sprout, Fresno, Sunflower Seeds, Citrus, Avo, 16.77
Beef Tartare, Grana, Mustard, Pink Peppercorns, Capers, Arugula, Toast 14.42
Farmers Market Crudite, Vegan Ranch 7.98

Salads

Gem Buttermilk, Dill, Feta, Pickled Onions, Sunflower, Everything Spice 9.74
Field Greens, Goat Cheese, Apples, Dukkah, Red Wine Vinaigrette 10.14
Kale, Charred Lemon Vinaigrette, Grena, Pine Nuts, Frico 11.93

Small Plates

Burrata, Blistered Tomato, Kalamata Olive Basil, White Balsamic, Grilled Bread 13.76
Crab Louie, Avocado Toast, Tomatoes, Egg, Scallion, French Dressing, Herbs 15.23
Octopus & Artichokes, Lemon, Chile, Saffron Aioli, Endive, Tomato, Herbs 15.23
Roasted Oysters & Bone Marrow, Pernod Kale, Lemon, Grana, Breadcrumbs 24.93
Shrimp Toast, Lemon, Herbs, Old Bayonnaise 13.56
Salt Spring, Mussels, Harissa, Beer, Mustard Greens, Red Onion, Cilantro, Cotija, Almond, Lime 16.87
Duck Confit, Wheat Berries, Pomegranate, Frisee, Walnut Pesto, Mint, Basil, 14.43

Vegetable

Roasted Baby Carrots, Cashews, Sesame Relish, Aleppo Yogurt, Carrot Top Pesto 7.78
Crispy Boardwalk Potatoes, Old Bay, Malt Vinegar, Lemon Aioli 7.11
Wood Grilled Portobello, Charred Onion Vinaigrette, White Balsamic, Garlic Crunch 7.99
Broccolini, Sun Dried Tomatoes, Garlic, Lemon, Smoked Almonds 7.52
Cauliflower Gratin, Gruyere, Capers, Golden Raisins 7.24

Pasta

Bucatini Puttanesca, Oregano, Red Onion, Calibrian chili, Olives, Capers, Bagna Cauda 16.35
Linguini & Crab, Herbs, Chili, Lemon, White Wine, Sea Greens 23.94
Fall Vegetable, Gemelli, Delicata Squash, Swiss Card, Parm Brodo, Sage 18.03

Large Plates

Plancha Fired Whole Branzino, Castelvetrano Olives & Calabrian Chili 28.84
Wood Fired Roasted Eye of Rib, Pink Peppercorn Chimichurri, Celery Root, Arugula 34.99
Wood Grilled ½ Chicken, Salsa Verde, Tuscan Kale, Lemon, Capers 23.11
Wood Roasted Una Salmon, Greek Yogurt, Dill, Roasted Pepper Relish, Pine Nuts, Orange 25.54
Whole Maine Lobster, Herbs, Butter, Grilled Lemon, Herb Salad Mp
Maryland Chickpea Cakes, Celery, Heart of Palm, Old Bay, Vegan Remoulade 19.43
Pork Porterhouse, Vadouvan Spice, Local Apples, Fennel, Onion, Balsamic 25.90

Wood Fired Pizza

(All Available Gluten Free)

Fennel Sausage Broccolini, Garlic, Lemon, Ricotta 17.08
Fall Veggie, Delicata Squash, Red Onion, Goat Cheese, Crispy Kale 15.32
Tomato, Mozzarella & Basil 16.11
Duck Confit, Figs, Caramelized Onion, Goat Cheese, Arugula, Pistachio 19.65

Parker House Rolls- Herb Butter & Sea Salt 6.99

Cocktail List

Refreshing

Beet& Verbena – Lemon Verbena Rested Gin, Beet Nectar, Simple Syrup, Lemon, Black Pepper 12
Rum&Sun – Rum, Blood Orange, Maraschino Liqueur, Ginger Cardamom Syrup, Lime 13
Bourbon & Honey – Bourbon, Turmeric- black Pepper honey, Lemon Chili Oil 14
Mezcal & Flowers – Mezcal, Aloe Liqueur, Chartreuse, Agave, Mint, Lime 15
Cloud & Glacier – Vodka, Roasted Lemon & Thyme Syrup, Absinthe, Vermouth Blanc, Soda 13
Heat & Jalisco – Tequila, Grapefruit, Red Bell Pepper Syrup, Lime, Firewater Bitter 12
Passion & Bubbles- Vodka, Passion fruit Liqueur, Creme de Cacao, Lemon Sparkling Wine 14

Direct

Pearl & Sand – Oyster Shell & Fresno Chili-rested Gin, Lemon Grass-infused Dry Vermouth 13
Ash& Vine – Bourbon, Rose Vermouth, Curacao, Orange Bitters, Grape Husk Dust 16
Sage & Rye – Rye, Ginger Cardamom Syrup, Demerara Sugar, Bitters 12

Mocktails

Lemon & Herbs – Fresh Lemon Juice, Roasted Lemon & Thyme Syrup, Sage Infused Grenadine, Soda 8
Brulee & Black -Charred Lemon Iced Tea, Tumeric-black Pepper Honey, Bruleed Lemon 7
Cucumber & Lime – Grape Jucie, Cucumber, Lime, Shiso, Soda 7

Wine by the glass

Sparkling

Ferrari, Brut Nv, ” Metodo Classico”. Veneto, Italy, 14
Victorine De Castenay, Brut Rose Nv, Cremant De Borgogne, France 12

White

Albarino, Bokisch Vineyards, “Terra Alta Vineyard”, Lodi 13
Chardonnay, Liquid Farms, “Clos Pepe Vineyard”, Sta Rita Hills 17
Melon, Luc Chobelet, “Clos De La Ségnaigerie”, Muscadet, France 10
Pinot Grigio, Scarpetta, Friuli, Italy 11
Sauvignon Blanc, Domaine Girault, “La Silicuese”, Sancerre, France 16

Rose

Grenache Blend, Bieler Pere & Fils, “Sabine”, Provence, France 12
Gropello Blend, Pasini San Giovanni, “Il Chiaretto”, Veneto, Italy 13

Red

Barbera, Accornero, “Campomoro”, Piedmont, Italy 10
Cabernet Franc, Marcel Martin, ” Les Bernieres”, Chinon, France 11
Cabernet Sauvignon, Seven Hills, Columbia Valley, Washington 15
Pinot Noir, Maison L’envoye, “Straight Shooter”, Willamete Valley, Oregon 14
Pinot Noir, Anthill Farms, Sonoma Coast 19
Syrah, Dunites Wine Co., “Spanish Springs Vineyard” San Luis Obsipo 14

Beer

Tap

“The Pupil”, IPA Societe Brewing, 7.5%, San Diego, CA
“Iconic”, Hazy Pale Ale, Attitude Brewing, 6.0%, Barrio Logan, CA
“Plenty For All”, Pilsner, Fall Brewing, 4.8%, San Diego, CA

Bottles & Cans

“Tank 7”, American Saison, Boulevard, 8.5%, Kansas City, MO
Pale Sour, Ommegang Brewing, 6.9%, Cooperstown, NY
Rose Cider, Shacksburry, 5.5%, Vergennes, VT
“Chronic”, Amber Ale, Pizza Port, 4.9%, San Diego, CA
“Windy Hill”, Hazy IPA, Mikkeller Brewing, 7.0%, San Diego, CA